ほっけの焼き.

December 12, 2020

 If you've been following my blog, you'd notice that we've been pretty much on a repetition of the same few dishes and I reckon that the top 2 is yaki soba and curry udon. 


There are also the donburis and our 1 dishers such as salmon and saba. 


But guess what? The other day at Meidiya, I actually saw hokke in the fridge and so, that's what we're having for lunch today!


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