November 26, 2021

The long awaited meetup.

We've been stuck at 2 pax per social gathering for a while now, so now that the restrictions have been lifted and it's back to 5 pax...
November 24, 2021

Delivery: Hjh Maimunah.

Been watching CNA quite a lot recently and came across this programme - On the red dot: who we are, what we eat and I think it was part 2 wh...
November 21, 2021

My happy boy.

세상에 너무 귀여워! Just check out that smile he has on his face!  Isn't he the cutest?  ❤
November 18, 2021

Cheesy ramyeon.

As weird as it sounds, do you know what goes amazingly well with ramyeon?  CHEESE! The flavor combination is just divine!  The other thing i...
November 17, 2021

マクドナルド.

There wasn't any special burger this time round, but my dad said he wanted to have McDonald's and I had a craving for fried chicken ...
November 15, 2021

Aburi EN.

It actually feels like years since we've last dined out as a family. Obviously I'm exaggerating, but it sure does feel like it.  So,...
November 14, 2021

ミートソースうどん.

My number 1 favorite type of noodle has to be udon.  It's extremely versatile. You can dump it in soup, stir-fry, have it with curry and...
November 12, 2021

納豆カーレうどん.

I've said it before, and I'll say it again.  Natto and curry are best friends! Somehow, the combination of these two put together cr...
November 10, 2021

Delivery: Saboten.

Our go-to place for tonkatsu is still Saboten.  So, my usual order at Saboten is the salmon katsu. Like that's about the only thing I ev...
November 09, 2021

納豆うどん.

I have been craving for natto a lot more these days. But hey, they're good for you, so who's complaining? Natto actually makes a gre...
November 06, 2021

Vinegar pork trotters.

I've always loved vinegar pork trotters. Well, I'm not really keen on the meat or the fat and the oil, it's the gravy that I'...
November 05, 2021

Cornbonara.

I call this the cornbonara .  All you need is a box of this. INGREDIENTS:  1 packet of udon 2 packet of corn soup potage 10g butter 1/2 cup ...
November 03, 2021

Delivery: Soup restaurant.

These days, even if there's a lockdown or dining out is restricted to 2 pax, you would still be able to have your favorite restaurant fo...
November 02, 2021

Mee hoon kueh.

I've always loved doughy, chewy textures. This would probably explain why I love handmade noodles so much, especially if they're ext...
November 01, 2021

Beef steak salad.

Today was salad day.  Steak and salad topped off with a homemade Thai dressing, with heaps and heaps of coriander definitely tops my list of...
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