To cheese, with love.
I must say, after whipping up countless bowls of cheesy Nongshim ramyeon, I have become an expert. With each bowl I prepare, it just gets b...
カレうどん.
If I had to pick a type of noodle as my favorite, I think it would have to be udon. It goes well with pretty much any style of cooking fro...
たぬきそば.
Recently, this has become my new "goto" for a fast and tasty meal - Tanuki soba. Who says that instant can't be delicious ?
Fish & fries.
Man, the annoying advert got to me. You know how sometimes you go onto youtube and just want to watch a video, but before the video even p...
The sushi bar.
I'm down for sashimi anytime, 365 days, all year. Yes, that's how much I love my raw fish. Before the virus decided to invade our li...
Medium rare please.
So today, we had steak. The side varies each time we have steak and it all depends on my mood for that particular day. Today, I felt like I...
すき焼き.
On lazy days like this, 1 pot wonders really do help ! Raw egg is a definite must have when eating sukiyaki, but unfortunately, I dare not ...
Happy 55th birthday Singapore !
Happy birthday Singapore ! Although I've never been to any rehearsals or the live parade itself, I must say, it does feel weird knowin...
Yay !
A week later and I finally got my pizza fix ! Why wait a week you ask ? Well, I had to wait for father day of the week. I could have order...
ビーフカレー.
So, I'm kind of on a semi diet as of right now. I've just been feeling fat lately and so I have decided to stop snacking and cut do...
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