From Japanese to Chinese food.
Osaka osho.
I had my usual nasu set.
The brinjal didn't taste as good as it used to, but the gyoza was still as heavenly as ever. Perhaps they have changed chef or something, but I guess the most important of all is that their gyoza and rice is still awesome. Nothing else matters.
For dinner today, we went to Fortune at Bukit timah. We chose to sit at the air-condition side and boy was it hard to get our orders taken. Probably not very smart dining out during the Chinese new year period as most companies are still having their company Chinese new year dinners.
But anyways, after about a 30 minute wait, we finally got our food.
Well, it's now time for more wow !
I had my usual nasu set.
The brinjal didn't taste as good as it used to, but the gyoza was still as heavenly as ever. Perhaps they have changed chef or something, but I guess the most important of all is that their gyoza and rice is still awesome. Nothing else matters.
For dinner today, we went to Fortune at Bukit timah. We chose to sit at the air-condition side and boy was it hard to get our orders taken. Probably not very smart dining out during the Chinese new year period as most companies are still having their company Chinese new year dinners.
But anyways, after about a 30 minute wait, we finally got our food.
Well, it's now time for more wow !
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