サバのみりん焼き.

August 24, 2021
Whenever we go to Meidiya, we come home with tons of fish. 

For today's lunch, we had saba mirin. It doesn't look like much, but the flavor is just next level. 


And if you haven't noticed, as much as I am a sucker for Japanese rice, I have cut down to half a bowl because I'm feeling really heavy. Teehee.

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