Mac & cheese.

INGREDIENTS.

2½ cups milk

450g dry elbow macaroni

1½ cup shredded cheddar cheese

INSTRUCTIONS.

1. Boil the milk in a pot.

2. Add in the pasta and continue stirring until the pasta is cooked.

3. Turn the stove off and throw in the cheddar cheese.

4. Mix evenly until all the cheese has melted.