Chinese new year: Day 2.

February 13, 2021

We don't do very much for Chinese new year, but today, we were invited to Uncle Joon & Aunty Delia's for lunch.


We started off with dessert, which is a family tradition of hers. 



And then we had some kueh pai tee, which I really enjoyed. Usually, when we do ours at home, we have it with prawns, but instead of prawns, Aunty Delia used crab meat and it was pretty awesome. Definitely will be requesting for crab meat kueh pai tees in future.



And the main course - Prawn noodles. Aunty Delia's prawn noodles are to die for! It was so good that I couldn't resist a second helping. 



Thank you so much for having us! 

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