2 Chefs.

It's been such a long time since we last visited 2 chefs, in fact, so long that I don't even remember when our last visit was.

This tze char place is so popular that there's always a long queue and even longer today, because of course it's still the new year. The food is cheap and honestly by far the best tze char, well, to me anyways. 

I was really looking forward to their cold marinated cockles today, but unfortunately, it wasn't available. Oh wells. 

Well, here's everything we had earlier!

I hope the cockles will be available on our next visit!