カレーライス.
Bought some beef cubes from Meidiya the other day and decided to make some curry rice with the help of the pressure cooker and it was supe...
Melodramatic.
You may think I'm being dramatic here, but I've been keeping my granny home. Well, as much as I can anyway. Even before COVID, I...
Eating out.
Suddenly eating out became a luxury like we've never had before and it's all thanks to COVID. Technically, we could have dined out...
Full of luck.
Chinese bbq pork has never really been my thing. I mean, I could like just live my life without it and I didn't feel like I was missing ...
Too spicy.
There was a time where I was able to handle spiciness, well, to a certain level anyway. But nowadays, I can't even take a teeny weenie b...
Getting better.
I'm so relieved knowing that my son is getting better day by day. One week of medication and he seems to be back to normal. Phew. Tha...
McDonald's.
I never thought I'd say this, but, MCDONALD'S, OH HOW I'VE MISSED YOU ! I can't remember exactly when was the last time I h...
父の日 おめでとう !
The best fathers have the softest, sweetest hearts. In other words, great dads are like marshmallows. Happy father's day ! ❤
明太子バターうどん.
INGREDIENTS. 1 packet of udon 2 sac of mentaiko 2 tbsp milk 15g butter 1/2 tsp soy sauce INSTRUCTIONS. 1. In a pot, bring water to a boil....
Phase 2.
Welcome to phase 2 ! I know how excited all of you are, but remember guys, COVID still exists. That's all I have to say. Well, it's...
Phase 1: Day 17.
Today marks the last day of Phase 1. I know many of you are dying to socialize once again, but please remember guys, all it takes is just ...
Phase 1: Day 16.
It was granny's turn to cook today, well, she made 2 dishes and my mum made my favorite spinach egg drop soup. She managed to get some...
Phase 1: Day 15.
I really, like really really wanted to have McDonald's for lunch today. How often do you hear me say that ? I managed to order, but afte...
Phase 1: Day 14.
Watching all them Korean dramas are no joke. From ramyeon to tteokbokki to fried chicken to jjajangmyeon to japchae, you name it, we've ...
Phase 1: Day 13.
We managed to have sukiyaki today as well, because we went to Meidiya the other day. We snagged ourselves some tang-oh, daikon, shirataki ...
Phase 1: Day 12.
I'm always happy after we go to Great world city to do our grocery shopping, as it means that I get to eat steak. I still dread going o...
Phase 1: Day 11.
It's Friday and so it's no meat day, but my mum made a few side dishes along with salmon. All I really needed was the kabocha and n...
Phase 1: Day 10.
Butajiru is one of my favorite dishes. It's simple, yet delicious and the best part is, it's easy to prepare. For today's butaj...
Phase 1: Day 9.
I don't know about you lot, but I don't use facebook very much. The thing is though, when I do log on every once in a while, food ad...
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