豚汁.

Our repertoire of dishes usually revolve around what I like to eat, so it's not that huge of a list, well, to cook anyways. 

But recently, the list has been growing and I realized that we haven't had some dishes for quite some time now. 

The other thing that we haven't had in a while is butajiru. It's basically just pork and vegetables cooked in miso soup. 

For today's version, we had pork slices, konnyaku, carrots, daikon and taro balls. 

This is one of them dishes that I could eat everyday for the rest of my life.