ホッケ.

October 14, 2021
We haven't been eating much fish lately and that is because we haven't been to Meidiya for a while and that we're basically running low on stock. Teehee. 

But I really felt like having some hokke today and I managed to find some in the freezer. Woohoo!


Also, I really wanted to have some cream cheese miso soup. Yes, that's right. That right there, isn't tofu. It's actually cream cheese. Now, before you go ewwwwwwwwwwwwwww, trust me, it's the best combination ever!

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