Rose shin ramyun.

Rose shin ramyun.

Ingredients:

1 packet of shin ramyun

500ml milk

1/2 tbsp gochujang

1 piece of kraft singles cheese

Sausage or luncheon meat

Method:

1. Pour 500ml of milk into the pan and mix in the gochujang before it comes to a boil.

2. Add in the soup base, flakes and noodles.

3. Add in the meat and mix thoroughly.

4. Pour onto a plate and top it off with the cheese.