納豆うどん.

Natto udon.

Ingredients:

1 packet of udon

1 packet of natto

1 egg

1/2 tsp dashi

2 tbsp tsuyu

Scallions

Nori

Instructions:

1. Prepare 1 soft boiled egg by boiling some water, once the water is boiling, turn off the heat and leave the egg in the pot for 8 minutes.

2. In a pot, bring water to a boil. Throw the udon and cook to the texture of your liking.

3. In another pot, add 150ml of water, 2 tbsp tsuyu and 1/2 tsp dashi.

4. Mix the sauces that come along with the natto. 

5. Place udon into a bowl and top it off with the natto, soft boiled egg and garnish with the scallions and nori. 

6. Pour the soup base into the bowl.