4 years ago

マクドナルド.

Everywhere I looked, there it was. An advertisement for McDonald's chicken McCrispy that is. So, I just had this urge to try some. Yes, ...
4 years ago

鮭の照り焼き.

We've been eating lots and lots of fish recently. Finding different sauces to go with the fish can be hard sometimes, but the easiest wo...
4 years ago

豚汁.

Butajiru or tonjiru is one of my all time favorite soup. It is basically just miso soup with heaps of vegetables and pork.  You can change i...
4 years ago

Spaghetti bolognese.

If I had to choose my number one favorite pasta sauce, I think it would have to be spaghetti bolognese or as we call it, meat sauce.  Minced...
4 years ago

Second dose.

Oh yay, I finally got my second dose done and dusted.  It was originally booked for the 10th of August, but I received a text message inform...
4 years ago

Delivery: Soup restaurant.

For some awkward reason, I keep seeing photos of chicken rice. And this has been going on for a few days in a row now, so it's getting q...
4 years ago

Saba Wednesdays.

Wednesdays have become a day for saba fish.  Well, whenever my dad came around, we'd go out to eat whatever he felt like eating, but eve...
4 years ago

Delivery: Saboten.

Once upon a time, my dad and I would visit Saboten at least once a month. But ever since the branch at 313 closed down, we haven't been ...
4 years ago

Rose shin ramyun.

Rose shin ramyun. Ingredients: 1 packet of shin ramyun 500ml milk 1/2 tbsp gochujang 1 piece of kraft singles cheese Sausage or luncheon mea...
4 years ago

Mee tai mak.

Whoa, I can't even remember how long ago it's been, since I've last had mee tai mak.  Well, I was craving for some and then my a...
4 years ago

おでん.

I think my taste buds are slowly evolving day by day. There are lots of food that I never used to like and often stay away from them, but re...
4 years ago

Sushiro.

We've only ever been to Sushiro once, but we were so impressed with the quality that we just had to bring my mum along for our second vi...
4 years ago

Sweet & sour meatballs.

I've always loved sweet and sour pork, but do you know what's equally as awesome?  Sweet and sour meatballs! And what's even bet...
4 years ago

納豆うどん.

Natto udon. Ingredients: 1 packet of udon 1 packet of natto 1 egg 1/2 tsp dashi 2 tbsp tsuyu Scallions Nori Instructions: 1. Prepare 1 soft ...
4 years ago

Vinegar pork trotters.

This is one of my go to food when it's that time of the month. All that gingery goodness helps with managing the cramps I reckon.  As mu...
4 years ago

きつねうどん.

When it's the time of the month, I tend to lose appetite. But, hot, steamy noodles seem to do the trick.  My favorite go to meal for tha...
4 years ago

It's papa day!

No dine in? No problem, just do some cooking~ So we had half Japanese and half Chinese food today. We had some saba fish, mentaiko, Chinese ...
4 years ago

Carrot cake.

If there's one thing I really miss from the hawker center, it has got to be carrot cake! Oh, and I mean the one that is cooked in black ...
4 years ago

Mummy's yummy lunch.

So today my mum cooked again, and today's menu were all new items! She prepared buri, corgette fritters and mapo tofu and they were all ...
4 years ago

Tasteless.

Whoa, that disappointment I felt in the afternoon when I failed to cook my instant noodles. It's kind of put me off having them now.  I ...
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