石狩鍋.
It's been a while since we've last had Ishikari nabe. Ishikari nabe is basically a salmon and miso hotpot and what I like about it,...
Oyster omelette.
My mother has been craving for oyster omelette for the longest time now and we had some oysters in the freezer. Can you guess what we had f...
焼きそば.
It has been quite sometime since we've last had yaki soba. Well, firstly, it was because I hit 44kg and I immediately went of carbs jus...
Rose shin ramyun.
I love trying out new recipes. So I came across the rose shin ramyun recipe, which is all the craze in Korea right now and just knew that I...
First dose.
Ok, I'll be honest here. As much as I desperately wanted to be vaccinated and was waiting anxiously for my age group's turn, I have...
High tea-ing.
This was our second high tea session that we had at home. Even though we don't have as much variety as we would have if we had high tea...
Mummy's yummy lunch.
Whoa, what a meal that was. Sankyuuuuuuuuuuuuuuuuu mama! My mother is the best. Always feeding me with such good food and here I am wonderin...
Post father's day lunch.
So, unfortunately, dining in is capped at 2 pax for now. But hey, there's always food delivery right? My father thought long and hard ...
Phase 3: Heightened alert, part 2.
Woohoo guys. We made it part 2 of phase 3: heightened alert. What has changed since part 1? Well, you can find out more here. So I guess l...
父の日おめでとう!
父の日おめでとう! ❤ Happy father's day! A daughter may outgrow your lap but she'll never outgrow you heart.
Honey chashu.
Chinese bbq pork, can't say I'm a big fan. But if you were to add the word honey to that, now that I do like! I've tried a few ...
Bread and butter pudding.
When it comes to food and desserts, I think I prefer Asian. But hey, dessert is dessert, anything sweet and I'm down. Today, we made a...
Happy dragon boat festival!
Happy dragon boat festival everyone! Or as I call it, the rice dumpling day. So anyways, I never knew that there was so many different typ...
Phase 3: Heightened alert, part 1.
Woohoo guys, we finally made it back to phase 3: heightened alert. This is the phase where it'll gradually re-open in two steps. So guy...
Chong ching grilled fish.
Ever since all this grilled fish madness arrived here in Singapore, I've been wanting to try it, but I just never got round to it, seein...
Jelly cake.
Whoa, I'm actually in love with jelly cakes at the moment. They're super duper pretty af! So, we actually attempted to make one the ...
Beef stew.
Just 1 week into our no carb diet and I'm missing my rice already. And do you know what I've come to realize? It's even harder ...
豚汁.
After hitting 44kg a week ago, I shat my pants and immediately went and did something about it. Basically, if I can help it, I'm going t...
Happy birthday Aunty Delia!
Happy birthday Aunty Delia! ❤ We would have taken her out for a lovely meal, but with the mini lockdown and all, the next best thing was to...
Ajumma's.
So, this week, my dad felt like having some Korean food. Well, to be exact, he wanted to have gimbap. For those of you who don't know wh...
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