オムライス.

We've been watching a lot of Japanese variety shows lately and they all feature food. And for some awkward reason, we have to be watching all this near midnight. 

Bedtime+food=not a good idea.

So anyways, last night, we came across this video showing you omurice which can be slit open and we wanted to try it out.

Well, we ended up with a traditional omurice instead. 

Unfortunately, it wasn't as easy as it looked. 

Note to self: Use more eggs and lesser heat!