Din tai fung.

So, Alan arrived last night.

It's Alan's third time in Singapore, but it's his first ever Chinese new year and both my mum and I are chuffed that he came over.

Probably suffering from terrible jetlag, we dragged him out of Fullerton, where he would be staying for the 7 days, out for lunch.

I racked my brains thinking of where to take him and then Din tai fung popped up in my mind. Besides, Din tai fung just opened their first branch at Covent garden with a queue time of 4 hours. I thought he might like to try it.

Well, here's what we had for lunch.