CNY, day 2.

February 06, 2019


Well, it's day 2 of the Chinese new year and pretty much everything is still closed.

So my grand-mother had already pre-planned in advance and she whipped up our favorite dish each for lunch.

Our yearly, must have, spinach with sliced abalone.


My mother's favorite, pig stomach with ginko nut, extremely peppery soup.


And my all time favorite, ayam buah keluak.

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