Tenjin.

Growing up, I’ve had my fair share of tempura, which by the way, is one of my favorite foods.

Over the years, I kind of stopped ordering tempura here in Singapore, well, just because it’s no good anymore. Reason being that the batter is just not right or it’s just too oily. 

But after reading awesome reviews of Tenjin, my father and I decided to try it for ourselves.

Here’s what we had.

Verdict? 

Well, it was darn good!

The tempura batter was light and crisp and you could eat all day long and not feel sick from any oil.

Definitely going back there again!