Mala.

As weird as it seems, I’ve been having a lot of strong tasting foods. I guess maybe I’m hoping to taste something, anything!

I stopped eating mala a long time ago, because it got a little too spicy for me, despite it being the lowest spice level.

However, things have change. Apart from the swollen lips and tummy pains that I suffer from later on in the day, I don’t even know how spicy it is! 

Do you think maybe if I keep this up, by the time my tastebuds come back, that I’ll be able to handle chilies?