Cornbonara.

I call this the cornbonara. 

All you need is a box of this.

INGREDIENTS: 

1 packet of udon

2 packet of corn soup potage

10g butter

1/2 cup of sweet corn

INSTRUCTIONS:

1. In a pot, bring water to a boil. Throw in the udon and cook to the texture of your liking.

2. Whilst waiting for the udon to be cooked, you can prepare the base. Get a mixing bowl and put in the corn soup potage powder along with the butter and sweet corn. 

3. Once your udon is cooked, drain it and put it into the mixing bowl. 

4. Mix well and you are good to go!

**Apart from corn, you can actually add anything you like such as ham or bacon.