Cheesy ramyeon.

As weird as it sounds, do you know what goes amazingly well with ramyeon? 

CHEESE!

The flavor combination is just divine! 

The other thing it does is that it helps with the spiciness of the soup base. I actually find it way too spicy and wouldn't be able to eat it on it's own, but with the cheese, it becomes bearable! 

Seeing as I had tons of cheese in the fridge, I even had a cheesy dip to dip my noodles in today. It was pure joy!