The long awaited meetup.
We've been stuck at 2 pax per social gathering for a while now, so now that the restrictions have been lifted and it's back to 5 pax...
Delivery: Hjh Maimunah.
Been watching CNA quite a lot recently and came across this programme - On the red dot: who we are, what we eat and I think it was part 2 wh...
Cheesy ramyeon.
As weird as it sounds, do you know what goes amazingly well with ramyeon? CHEESE! The flavor combination is just divine! The other thing i...
マクドナルド.
There wasn't any special burger this time round, but my dad said he wanted to have McDonald's and I had a craving for fried chicken ...
Aburi EN.
It actually feels like years since we've last dined out as a family. Obviously I'm exaggerating, but it sure does feel like it. So,...
ミートソースうどん.
My number 1 favorite type of noodle has to be udon. It's extremely versatile. You can dump it in soup, stir-fry, have it with curry and...
納豆カーレうどん.
I've said it before, and I'll say it again. Natto and curry are best friends! Somehow, the combination of these two put together cr...
Delivery: Saboten.
Our go-to place for tonkatsu is still Saboten. So, my usual order at Saboten is the salmon katsu. Like that's about the only thing I ev...
納豆うどん.
I have been craving for natto a lot more these days. But hey, they're good for you, so who's complaining? Natto actually makes a gre...
Vinegar pork trotters.
I've always loved vinegar pork trotters. Well, I'm not really keen on the meat or the fat and the oil, it's the gravy that I...
Cornbonara.
I call this the cornbonara . All you need is a box of this. INGREDIENTS: 1 packet of udon 2 packet of corn soup potage 10g butter 1/2 cup ...
Delivery: Soup restaurant.
These days, even if there's a lockdown or dining out is restricted to 2 pax, you would still be able to have your favorite restaurant fo...
Mee hoon kueh.
I've always loved doughy, chewy textures. This would probably explain why I love handmade noodles so much, especially if they're ext...
Beef steak salad.
Today was salad day. Steak and salad topped off with a homemade Thai dressing, with heaps and heaps of coriander definitely tops my list of...
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