Comfort food.

 Everyone has their own comfort food.

If I had to pick one, I reckon it would have to be Nongshim's shin ramyun with 2 slices of Kraft singles cheese. Oh, and up till recently, I could handle the spiciness of the broth, but not anymore. But fret not, I just had tons of shredded mozzarella and cheddar cheese in between the noodles and that counters it.