牛丼.

 This was by far the best gyudon my mum has ever whipped up. 

And it was all because we thought we had beef slices in the freezer, but in actual fact, we had almost run out. The amount that we had remaining in the freezer, definitely was not enough to feed 3. So what my mum did was, she took that small portion of remaining thinly sliced beef and added two more different types of beef - karubi chips and steak. 

I wasn't sure of what to expect, but seriously, it turned out to be the best bowl of gyudon I have ever had. 

ありがとうママ ! ❤