Mushy.

 I've always love porridge, well, Chinese rice porridge to be specific. It is not to be confused with the English porridge, which is basically oats. 

I think I just love anything that's chewy or mushy in texture. 

My mum on the other hand, isn't very keen on porridge. But hey, guess what ? She's been going to the dentist every week for a month now and just yesterday, she had 2 teeth extracted, so porridge it is.