5 years ago

おでん.

 Don't know what to cook ? No problem, oden to the rescue ! We get our oden from Meidiya. There are a few different packs to choose from...
5 years ago

Mushy.

 I've always love porridge, well, Chinese rice porridge to be specific. It is not to be confused with the English porridge, which is bas...
5 years ago

Disappointed.

 I was thoroughly annoyed in the afternoon.  Of all days to have a problem with your website, you had to choose today. The one and only time...
5 years ago

豚汁.

This is tonjiru, which is basically miso soup with pork and vegetables.  You can literally add anything you like in my opinion. Ingredients ...
5 years ago

Ladies day out.

 It seriously feels like forever since we last saw everyone.  We used to meet up in bigger groups but we all have to deal with changes and t...
5 years ago

明太子パスタ.

  I went a little overboard with the mentaiko today, but hey, who's complaining ? 
5 years ago

Ma maison.

 Funnily enough, our last meal before the circuit breaker started, was at Ma maison.  Well, on the bright side, at least now we can have Ma ...
5 years ago

Ajumma's.

 The craving for jjajangmyeon today was really strong and by hook or by crook, I had to get my hands on some.  The place that I usually orde...
5 years ago

集い.

 Because we're now allowed to have a gathering of up to 5 people, Tarou-chan had his very own gathering today. Teehee.
5 years ago

牛丼.

 This was by far the best gyudon my mum has ever whipped up.  And it was all because we thought we had beef slices in the freezer, but in ac...
5 years ago

Running errands.

As much as I wasn't too keen on going out, we had some errands to run and so, we thought, why not have lunch at Din tai fung ? Xiao long...
5 years ago

Comfort food.

 Everyone has their own comfort food. If I had to pick one, I reckon it would have to be Nongshim's shin ramyun with 2 slices of Kraft s...
5 years ago

Sushi delivery.

 Having ordered from Sushi delivery once during the circuit breaker and being thoroughly impressed, we decided to order once again as I had ...
5 years ago

石狩鍋.

 As I explained before, Ishikari nabe is a dish that represents Hokkaido.  And guess what ? It's fast and easy to prepare ! Let me know ...
5 years ago

Tim ho wan.

 So we had dim sum at Tim ho wan today and I don't know if it's just me, but do you not think that their standards have dropped ? Li...
5 years ago

卵焼き.

  Tamagoyaki was one of my childhood favorite and it still is to be honest.  Feed me this everyday and I'm a happy girl !
5 years ago

Hanging out at Orchard road.

 We have been waiting a very long time to see Uncle Joon & Aunty Delia. The last time I saw them was either at the end of last year or t...
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