Vinegar pork trotters.
I've always loved vinegar pork trotters. Well, I'm not really keen on the meat or the fat and the oil, it's the gravy that I...
Cornbonara.
I call this the cornbonara . All you need is a box of this. INGREDIENTS: 1 packet of udon 2 packet of corn soup potage 10g butter 1/2 cup ...
Delivery: Soup restaurant.
These days, even if there's a lockdown or dining out is restricted to 2 pax, you would still be able to have your favorite restaurant fo...
Mee hoon kueh.
I've always loved doughy, chewy textures. This would probably explain why I love handmade noodles so much, especially if they're ext...
Beef steak salad.
Today was salad day. Steak and salad topped off with a homemade Thai dressing, with heaps and heaps of coriander definitely tops my list of...
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