Japanese curry rice.

March 20, 2013


Today was Papa time of the week.

So last week, whilst having coffee, we were discussing on what we should have for dinner the following week and we both agreed that we would go try cocoichibanya as we've never been.

It was quite crowded when we walked in at 6:30pm, but we still managed to get a nice cozy seat at the corner. Once we were settled down, we took a look at the menu. It was so confusing ! They had so many variety of curry to choose from, and as if that wasn't hard enough, you had to choose how much rice you want, the level of spiciness and topping ( if you wanted any ).

This is what we ended up ordering.




We weren't expecting much when we first walked in to be honest, but I think now, we'd probably frequent it more often. It actually turned out to be pretty decent ! Although, there was something wrong with the tuna salad. The tuna tasted like fish egg, but fermented. They did replace it with an egg salad though. And between my father and I, we finished 2 and a half bottles of fukujinzuke. .__________.'

And here's one of my dad, with I don't know what facial expression he has there.

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