大阪王将
Nasu ( eggplant ) was a little bit on the salty side, but my dad and I shan't complain, as we're into salty food. Saba sh...
Happy birthday Xiong Fu !
We all headed down to down town east to celebrate Xiong Fu's birthday. And as it was Winnie's birthday in 2 d...
Caught a cold.
I had to make a trip to the doctor's halfway through my work shift today as I suddenly got down with a cold. And by sudden, I really mea...
Granny's cooking lesson 8.
It was my day off today, which meant that I had the privilege of having granny's cooking lesson 8. For today's lesson, she managed...
三代目海老蔵
Sandaime Ebizo. Had a few other sticks of yakitori, but yeah, the food was just too good that I totally forgot to sn...
Dining with colleagues.
For lunch today, we decided that we'd go to yayoiken. Here's what we had, along with totally unglam photos, because taking norma...
Granny's cooking lesson 7.
So I have been having this crab craving for quite a few weeks now. My grand-mother couldn't get any crabs though. They're probably n...
Sandaime bunji 1 for 1 promotion.
Just the other day, my father and I was flipping through mangosteen- a Japanese magazine for Japanese people based in Singapore. We were l...
Budget wolverine.
I really need to set more alarm clocks in the morning, my phone alone just doesn't cut it anymore. So anyways, for lunch today, instea...
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