Little terrors.
I don’t get to see these little terrors often, but the little that I do, I spend pretty much the whole day with them.
Ju shin jung.
At one stage, we frequently had Korean bbq and then we stopped for a bit. Seeing as it’s been quite a while now, Korean bbq seemed like a go...
Home-cooked.
Now that I'm helping out at the warehouse on a full time basis, we hardly ever have the time to have home-cooked meals. We have lunch a...
もつ鍋.
A few years back, my dad and I went to this Japanese restaurant at Suntec city, whose specialty was okonomiyaki and yaki soba. I think what ...
Black garlic burger.
So, on our way to work today, we were listening to the radio as we would normally and they were going on about this new burger from Burger K...
Valentine's.
Well, it’s our first Valentine’s day together and rather than paying exorbitant prices for dinner, my boy cooked all my favorite dishes with...
Chicken rice.
If there’s one thing my boy loves, it’s got to be chicken rice. He could literally eat chicken rice 3 meals a day for the rest of his life k...
Our favorite past time.
Ever since my first prawning experience years ago, I realized how much I loved it. So much so that if I could, I would go everyday. Now, th...
Change of plans.
So you know how my boy loves his selfish steamboat right? Well, we originally had planned to go there for dinner after work. It’s kind of li...
We are officially friends!
After trying really hard to gain their trust these past few days, we have officially become friends! I have a favorite one though. Can you g...
十五暝.
It’s the last day of Chinese new year today and it’s called chap goh meh, which literally translates to the 15th night of Chinese new year. ...
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